Swiss chard

Despite all the holiday gaiety, December still has the bite of late autumn. Here in the Northeast, landscapes take on a barren silhouette as daylight hours dwindle with each page turn of the calendar. It’s a time for sharp flavors. Swiss chard is one of them.

Friday, November 30th, 2007, by HotMH and is filed under "Swiss chard ". You can leave a response here, or send a Trackback from your own site.