Turkey tetrazzini
Turkey tetrazzini — Look in your old Betty Crocker or Better Homes and Gardens cookbooks for this day-after Thanksgiving staple. Or try this recipe— one of our favorites — from the Food Network.10 ounces mushrooms, sliced thin (about 4 cups)5 tablespoons unsalted butter¼ cup all purpose flour1¾ cups milk2 cups chicken broth¼ cup dry white wine10 ounces spaghetti3 cups coarsely chopped cooked turkey1 cup cooked peas²/³ cup freshly grated Parmesan¹/³ cup fine fresh bread crumbs
